Whole Wheat Ginger Snaps

Name: Whole Wheat Ginger Snaps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups white sugar; 1 cup butter or margarine; 2 eggs, beaten; 1 cup molasses; 4 cups whole wheat flour; 1 tablespoon baking soda; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1.5 teaspoons ground nutmeg; 1.5 teaspoons ground cinnamon; 1.5 teaspoons ground cloves; 1.5 teaspoons ground allspice

4.7

(279)

211 Reviews

19 Photos

Spicy and chewy ginger snaps made with all whole wheat flour. Yummy!!

Submitted by MRSDAYCARE

Updated on October 29, 2024

19

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

60

Yield:

5 dozen

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Ingredients

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Original recipe (1X) yields 60 servings

2 ½ cups white sugar, divided
1 cup unsalted butter or margarine
2 eggs, beaten
1 cup molasses
4 cups whole wheat flour
1 tablespoon baking soda
1 tablespoon ground ginger
2 teaspoons baking powder
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground allspice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Beat 1 1/2 cups sugar and butter together in a large bowl until smooth. Stir in eggs, then stir in molasses. Combine whole wheat flour, baking soda, ginger, baking powder, nutmeg, cinnamon, cloves, and allspice, adding heaping measures if you like a lot of spice; stir into molasses mixture until just blended.
Roll dough into small balls; dip tops of balls into remaining 1 cup white sugar. Place cookies about 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until tops are cracked, 10 to 15 minutes. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

285 home cooks made it!

Nutrition Facts (per serving)

106	Calories
3g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 106
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 14mg	5%
Sodium 98mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole Wheat Ginger Snaps

Ingredients

Directions

Nutrition Facts (per serving)

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