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Ingredients
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4 eggs
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1 ¼ cups white sugar
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¼ teaspoon salt
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1 cup vegetable oil
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3 ½ cups all-purpose flour
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1 cup toasted and chopped almonds
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1 teaspoon baking powder
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2 teaspoons vanilla extract
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1 teaspoon almond extract
Directions
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Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
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Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
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Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
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Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
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Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts (per serving)
79 | Calories |
4g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 79 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 10mg | 3% |
Sodium 19mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 3% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.