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Ingredients
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2 slices bacon, diced small
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½ cup minced onion
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1 clove garlic, crushed
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½ cup yellow bell pepper, diced
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1 cup diced potato
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¾ cup asparagus, trimmed and cut into 1/4-inch pieces
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8 ounces crabmeat
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2 cups skim milk
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1 cup half-and-half
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
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Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
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Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts (per serving)
161 | Calories |
6g | Fat |
14g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 42mg | 14% |
Sodium 614mg | 27% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 13g | 25% |
Vitamin C 32mg | 35% |
Calcium 175mg | 13% |
Iron 1mg | 5% |
Potassium 505mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.