Heavenly Whole Wheat Bread

5.0
(5)
5 Reviews
3 Photos

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Submitted by Ed Canipelli
Published on June 18, 2020
3
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
16
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 ⅛ cups warm water

  • 4 tablespoons butter

  • 2 cups whole wheat flour

  • 1 cup bread flour

  • 1 ½ teaspoons salt

  • 2 tablespoons white sugar

  • ¼ cup potato flakes

  • 1 ¼ teaspoons active dry yeast

Directions

  1. Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

  2. Select Whole Wheat cycle; press Start.

  3. Remove loaf from pan to a wire rack to cool.

Editor's Note:

Cook time will vary among different bread machine makes and models.

Nutrition Facts (per serving)

117 Calories
3g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 117
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 241mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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