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Ingredients
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2 tablespoons unsalted butter
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1 medium onion, chopped
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1 cup matchstick carrots
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2 teaspoons minced fresh garlic
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6 cups chopped cabbage
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2 cups chopped cooked ham
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2 cups diced potatoes
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2 cups chicken stock
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salt to taste
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½ teaspoon ground black pepper, or to taste
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½ teaspoon ground mustard
Directions
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Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
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Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.
Cooks Note:
You can use ham stock instead of chicken stock.
Nutrition Facts (per serving)
276 | Calories |
15g | Fat |
23g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 276 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 34% |
Cholesterol 43mg | 14% |
Sodium 1011mg | 44% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 19% |
Protein 14g | 27% |
Potassium 740mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.