Beer Burgers

4.1
(107)

Our favorite backyard BBQ burger - very juicy and flavorful.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ cup beer

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

109 home cooks made it!

Nutrition Facts (per serving)

226 Calories
14g Fat
4g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 71mg 24%
Sodium 690mg 30%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 20g 39%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 2mg 13%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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