Ingredients
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1 pound ground beef
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ cup beer
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
226 | Calories |
14g | Fat |
4g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 226 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 71mg | 24% |
Sodium 690mg | 30% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 3mg | 3% |
Calcium 23mg | 2% |
Iron 2mg | 13% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.