Salsa Deviled Eggs

4.4
(5)
5 Reviews
6 Photos

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Submitted by Eggland's Best
Updated on August 22, 2022
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

Eggs:

  • 6 Eggland's Best Eggs, hard cooked and peeled

  • 3 tablespoons fresh salsa or chunky salsa, drained, if necessary

  • 1 tablespoon sour cream

Topping:

  • 2 teaspoons fresh salsa

  • 1 teaspoon Chopped fresh cilantro

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.

  2. Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.

  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half.

  4. Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.

  5. Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts (per serving)

35 Calories
2g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 35
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 94mg 31%
Sodium 61mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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