Vegetable Curry Samosas

Name: Vegetable Curry Samosas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 teaspoons vegetable oil; 1 onion, diced; 1 tablespoon curry powder; 1 tablespoon mustard seeds; 2 teaspoons cumin seeds; 0.5 cup vegetable broth; 2 small potatoes, cut into small cubes; 1 carrot, cut into small cubes; 0.25 pound frozen peas; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg, lightly beaten; 2 cups mayonnaise; 0.66666668653488 cup sour cream; 0.5 cup white sugar; 0.5 cup lemon juice; 0.5 cup horseradish; 2 tablespoons curry powder, or more to taste; salt and ground black pepper to taste

4.0

(1)

1 Review

2 Photos

These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!

Submitted by allcooker

Updated on February 28, 2025

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

16

Yield:

16 samosas

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Ingredients

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Original recipe (1X) yields 16 servings

2 teaspoons vegetable oil
1 onion, diced
1 tablespoon curry powder
1 tablespoon mustard seeds
2 teaspoons cumin seeds
½ cup vegetable broth
2 small potatoes, cut into small cubes
1 carrot, cut into small cubes
¼ pound frozen peas
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg, lightly beaten

Curry Sauce:

2 cups mayonnaise
⅔ cup sour cream
½ cup white sugar
½ cup lemon juice
½ cup horseradish
2 tablespoons curry powder, or more to taste
salt and ground black pepper to taste

Directions

Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.

Nutrition Facts (per serving)

461	Calories
37g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 461
% Daily Value *
Total Fat 37g	47%
Saturated Fat 8g	39%
Cholesterol 26mg	9%
Sodium 303mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 9g
Protein 5g	9%
Vitamin C 12mg	13%
Calcium 42mg	3%
Iron 2mg	10%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegetable Curry Samosas

Ingredients

Directions

Nutrition Facts (per serving)

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