
Ingredients
Sorbet:
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2 large green apples, chopped
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½ cup water
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¼ cup white sugar
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1 tablespoon fresh lemon juice
Toppings:
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1 green apple, sliced
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½ cup pistachios, or to taste
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1 tablespoon confectioners' sugar
Directions
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Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
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Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
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Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Nutrition Facts (per serving)
217 | Calories |
7g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 217 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 68mg | 3% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 30g | |
Protein 4g | 7% |
Vitamin C 9mg | 9% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.