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Ingredients
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4 tablespoons butter
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2 tablespoons Worcestershire sauce
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2 cloves garlic, minced
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1 tablespoon dried dill
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1 tablespoon dried parsley
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1 tablespoon dried chives
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1 tablespoon salt
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½ teaspoon garlic powder
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½ teaspoon chipotle chile powder
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3 cups crispy wheat cereal squares (such as Wheat Chex®)
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3 cups crispy rice cereal squares (such as Rice Chex®)
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3 cups crispy corn cereal squares (such as Corn Chex®)
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2 cups mixed nuts
Directions
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Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
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Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
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Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
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Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Cook's Note:
Use less chipotle powder if you don't like the heat!
Nutrition Facts (per serving)
311 | Calories |
19g | Fat |
31g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 311 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 5g | 25% |
Cholesterol 12mg | 4% |
Sodium 1193mg | 52% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 7g | 15% |
Vitamin C 5mg | 6% |
Calcium 102mg | 8% |
Iron 10mg | 54% |
Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.