Apple Crumb Pie for a Crowd

Name: Apple Crumb Pie for a Crowd
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2.5 cups all-purpose flour; 0.25 teaspoon salt; 0.5 cup butter; 0.5 cup shortening; 1 egg; 0.25 cup cold water; 1 tablespoon white vinegar; 0.5 cup butter; 0.25 cup all-purpose flour; 0.5 cup water; 0.5 cup brown sugar; 16 apples - peeled, cored, and thinly sliced; 0.5 cup butter; 2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)

4.7

(3)

2 Reviews

1 Photo

I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!

Submitted by Rhonda Holtz Hill

Published on March 5, 2020

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

Crust:

2 ½ cups all-purpose flour
¼ teaspoon salt
½ cup butter
½ cup shortening
1 egg
¼ cup cold water
1 tablespoon white vinegar

Filling:

½ cup butter
¼ cup all-purpose flour
½ cup water
½ cup brown sugar
16 apples - peeled, cored, and thinly sliced
½ cup butter
2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)

Directions

Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
Bake in preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

281	Calories
17g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 281
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	43%
Cholesterol 38mg	13%
Sodium 147mg	6%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 13g
Protein 2g	5%
Vitamin C 5mg	5%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Crumb Pie for a Crowd

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love