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Ingredients
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1 teaspoon margarine
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1 (14 ounce) can sweetened condensed milk
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1 ¼ cups heavy cream
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4 tablespoons unsweetened cocoa powder
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3 eggs
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2 tablespoons chocolate sprinkles, or as needed
Directions
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Grease a 9-inch glass tube pan with margarine.
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Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
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Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
Cook's Note:
If you want to unmold the brigadeiro dessert, it needs to be refrigerated overnight.
Nutrition Facts (per serving)
338 | Calories |
21g | Fat |
32g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 338 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 61% |
Cholesterol 137mg | 46% |
Sodium 109mg | 5% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 177mg | 14% |
Iron 1mg | 5% |
Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.