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Ingredients
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3 ounces unsweetened chocolate, cut into small pieces
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1 pound ricotta cheese
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⅓ cup honey
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1 teaspoon vanilla extract
Directions
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
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Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; let chill completely.
Nutrition Facts (per serving)
230 | Calories |
10g | Fat |
29g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 230 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 24mg | 8% |
Sodium 99mg | 4% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 211mg | 16% |
Iron 1mg | 4% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.