:max_bytes(150000):strip_icc():format(webp)/3044-734bed365e894f6db80b2e8966fc0678.jpg)
Ingredients
-
½ cup shortening
-
1 ¼ cups packed light brown sugar
-
¾ cup peanut butter
-
1 egg
-
3 tablespoons milk
-
1 tablespoon vanilla extract
-
1 ¾ cups all-purpose flour
-
¾ teaspoon baking soda
-
¾ teaspoon salt
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
-
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
84 | Calories |
4g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 84 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 78mg | 3% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 2g | 3% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.