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Ingredients
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6 cups frozen mixed berries
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½ cup white sugar
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¼ cup orange juice
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1 ½ teaspoons finely grated orange zest
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2 tablespoons cornstarch
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2 tablespoons water
Directions
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Stir frozen berries, sugar, orange juice, and orange zest together in a slow cooker. Cover and cook on High until bubbling, about 1 1/2 hours.
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Stir cornstarch and water together in a cup until fully dissolved. Stir into berry mixture. Cover again and cook until thickened, 5 to 10 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
140 | Calories |
1g | Fat |
37g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 140 | |
% Daily Value * | |
Total Fat 1g | 1% |
Sodium 0mg | 0% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 29g | |
Protein 1g | 2% |
Vitamin C 6mg | 6% |
Calcium 2mg | 0% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.