Moist Orange Cake with Olive Oil

Name: Moist Orange Cake with Olive Oil
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 eggs; 1 cup monk fruit sugar substitute; 0.66666668653488 cup olive oil; 2 medium oranges, zested and juiced; 1 teaspoon vanilla extract; 2.25 cups oat flour; 2 teaspoons baking powder

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It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!

Submitted by vickypicks

Updated on January 4, 2022

3

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

12

Yield:

1 cake

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Ingredients

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Original recipe (1X) yields 12 servings

3 eggs
1 cup monk fruit sugar substitute
⅔ cup olive oil
2 medium oranges, zested and juiced
1 teaspoon vanilla extract
2 ¼ cups oat flour
2 teaspoons baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.

Cook's Note:

You may replace olive oil for vegetable oil, sugar for monk fruit sweetener, and oat flour for any flour of your choice (same quantities for everything).

Nutrition Facts (per serving)

207	Calories
15g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	12%
Cholesterol 47mg	16%
Sodium 99mg	4%
Total Carbohydrate 32g	11%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 4g	8%
Vitamin C 15mg	17%
Calcium 74mg	6%
Iron 1mg	7%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Moist Orange Cake with Olive Oil

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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