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Ingredients
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2 cups white sugar
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1 cup margarine, softened
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4 eggs
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4 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder
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1 cup buttermilk
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1 teaspoon baking soda
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1 ½ teaspoons vanilla extract
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1 (10 ounce) jar maraschino cherries, drained and juice reserved
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2 (12 ounce) packages semisweet chocolate chips
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2 (8 ounce) packages chopped pitted dates
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1 cup flaked coconut
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2 cups chopped pecans
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
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In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
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Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
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Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.
Nutrition Facts (per serving)
507 | Calories |
25g | Fat |
71g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 507 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 41% |
Cholesterol 31mg | 10% |
Sodium 302mg | 13% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 5g | 18% |
Total Sugars 46g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 3mg | 14% |
Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.