Too Cool For School Pumpkin Spice Cake

Name: Too Cool For School Pumpkin Spice Cake
Prep time: 15 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (14.5 ounce) can pure pumpkin; 0.75 cup light brown sugar; 0.5 cup vegetable oil; 1 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.25 teaspoon ground nutmeg; 4 eggs; 0.5 cup butter; 0.5 cup light brown sugar; 0.5 cup chopped pecans, or more to taste

4.5

(15)

12 Reviews

6 Photos

I found this recipe in the teacher's lounge. An unnamed source placed copies of this recipe on a table. It is so delicious and very moist!!

Submitted by Stephanie Suker

Updated on February 18, 2022

6

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

45 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 (18.25 ounce) package yellow cake mix
1 (14.5 ounce) can pure pumpkin
¾ cup light brown sugar
½ cup vegetable oil
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
4 eggs
½ cup butter
½ cup light brown sugar
½ cup chopped pecans, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease a fluted tube pan (such as a Bundt®).
Place cake mix into a large mixing bowl. Beat in pumpkin, 3/4 cup brown sugar, vegetable oil, cinnamon, allspice, and nutmeg with an electric mixer until cake mix is moistened, about 1 minute. Beat in eggs; continue beating batter for 2 more minutes. Pour batter into prepared tube pan.
Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; stir in pecans. Spoon half the pecan mixture over the cake batter.
Bake cake in the preheated oven until lightly browned at the edges and a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Cool cake in pan for 15 to 20 minutes, then invert cake onto serving platter. Allow cake to cool completely before drizzling the remaining half of the pecan topping over the cake.

23 home cooks made it!

Nutrition Facts (per serving)

490	Calories
27g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 490
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	39%
Cholesterol 83mg	28%
Sodium 450mg	20%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 42g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 103mg	8%
Iron 2mg	9%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Too Cool For School Pumpkin Spice Cake

Ingredients

Directions

Nutrition Facts (per serving)

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