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Ingredients
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6 slices bacon
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20 ounces fresh cheese-filled tortellini
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½ cup mayonnaise
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½ cup white sugar
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2 teaspoons cider vinegar
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3 heads fresh broccoli, cut into florets
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1 cup raisins
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1 cup sunflower seeds
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1 red onion, finely chopped
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
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In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
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In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts (per serving)
322 | Calories |
16g | Fat |
39g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 322 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 20mg | 7% |
Sodium 341mg | 15% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 18g | |
Protein 9g | 18% |
Vitamin C 68mg | 76% |
Calcium 100mg | 8% |
Iron 1mg | 7% |
Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.