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Ingredients
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1 large tomato, cut into wedges
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1 tablespoon chopped fresh basil
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1 tablespoon extra-virgin olive oil
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1 ½ teaspoons red wine vinegar, or to taste
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1 pinch salt and ground black pepper, or to taste (Optional)
Directions
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Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.
Nutrition Facts (per serving)
157 | Calories |
14g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 157 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 9mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 3% |
Vitamin C 24mg | 26% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 447mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.