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Ingredients
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1 ½ cups sourdough starter
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1 ½ cups all-purpose flour
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1 tablespoon olive oil
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1 teaspoon salt
Directions
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Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
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Preheat oven to 500 degrees F (260 degrees C).
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Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
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Bake in the preheated oven until pale golden, about 7 minutes.
Recipe Tip
Before topping your pizza with sauce, cheese, or toppings, brush the top of the crust with 1/4 cup olive oil.
Nutrition Facts (per serving)
335 | Calories |
4g | Fat |
62g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 335 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 604mg | 26% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 54mg | 4% |
Iron 5mg | 25% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.