Mmm-Mmm Better Brownies

4.5
(1,862)
1,573 Reviews
134 Photos

This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.

Submitted by Sarah
Updated on May 31, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a super close up, overhead view of brownies cooled and cut into squares.
134
134
134
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
16
Yield:
16 brownies
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 eggs

  • ½ cup all-purpose flour

  • ⅓ cup unsweetened cocoa powder

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup chopped walnuts (Optional)

Directions

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

    an overhead view of all ingredients to make brownies gathered in small glass bowls on a marble countertop.

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  2. Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.

    an overhead view of sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined

    Dotdash Meredith Food Studios

  3. Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.

    walnuts being stirred into brownie batter.

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  4. Spread the batter evenly into the prepared pan.

    brownie batter added to a greased square baking dish.

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  5. Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.

    an overhead view of brownies baked perfectly, hot out of the oven.

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  6. Let cool on a wire rack before cutting into 16 squares.

    a super close up, overhead view of brownies cooled and cut into squares.

    Dotdash Meredith Food Studios
2,796 home cooks made it!

Nutrition Facts (per serving)

161 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 161
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 23mg 8%
Sodium 53mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 4%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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