Granny's Veggie Spread

5.0
(5)

My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
4 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (.25 ounce) envelope unflavored gelatin

  • 2 tablespoons cold water

  • 1 (16 ounce) jar mayonnaise

  • 1 cucumber, peeled and finely chopped

  • 1 green bell pepper, seeded and finely chopped

  • 1 tomato - peeled, seeded and finely chopped

  • 1 carrot, finely chopped

  • 1 onion, finely chopped

Directions

  1. Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Nutrition Facts (per serving)

219 Calories
23g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 2%
Vitamin C 9mg 10%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love