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Ingredients
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1 (.25 ounce) envelope unflavored gelatin
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2 tablespoons cold water
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1 (16 ounce) jar mayonnaise
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1 cucumber, peeled and finely chopped
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1 green bell pepper, seeded and finely chopped
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1 tomato - peeled, seeded and finely chopped
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1 carrot, finely chopped
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1 onion, finely chopped
Directions
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Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
219 | Calories |
23g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 219 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 167mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.