Buttermilk Wheat Bread

I love the texture on this bread and will use it as my go to. Great recipe thank you for sharing.

Very easy and straightforward recipe that results in a soft, light bread loaf. . I followed the recipe exactly, including the amount of yeast (unlike other reviewers) and did not have any issues. The bread smells delicious while cooking in the bread machine. Note that there is only 1/3 cup of wheat in this bread, so I would not describe it as "wheat bread," in terms of either nutrition or consistency. It is a white bread that reminds me of light potato-based breads.

This bread was a thumb's up from my picky son! I did make two needed changes-- I upped the salt to 1 teaspoon and the yeast to 2 1/2 teaspoons. I mixed in the bread machine and baked for 30 min at 350 in my oven. Perfect.

Great flavor and so easy! I used only AP flour, as I didn't have any wheat flour on hand. I also used the dough setting on my bread machine, and then baked it in a glass loaf pan in a 350 degree oven for 30 minutes. Turned out great! Thanks for the recipe!

Excellent texture -- soft and moist. Slices beautifully. Mixed in bread machine, baked at 350 for 25 minutes. Thanks!

Excellent texture -- soft and moist. Slices beautifully. Mixed in bread machine, baked at 350 for 25 minutes. Thanks!

Excellent texture -- soft and moist. Slices beautifully. Mixed in bread machine, baked at 350 for 25 minutes. Thanks!