Easy Apple Pie Coffee Cake

Name: Easy Apple Pie Coffee Cake
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3 eggs; 1 banana, cut into chunks; 1 (18.25 ounce) package yellow cake mix; 1 (15.25 ounce) can apple pie filling, or more to taste; 0.75 cup brown sugar; 0.5 cup flaked coconut; 0.5 cup chopped pecans; 1 tablespoon ground cinnamon; 0.75 cup confectioners' sugar; 5 teaspoons milk

4.4

(7)

6 Reviews

3 Photos

This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.

Submitted by CDabis

Updated on October 20, 2021

High angle view of a plated slice of easy apple pie coffee cake.

3

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

30 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

Cake:

3 eggs
1 banana, cut into chunks
1 (18.25 ounce) package yellow cake mix
1 (15.25 ounce) can apple pie filling, or more to taste

Marbled Spice:

¾ cup brown sugar
½ cup flaked coconut
½ cup chopped pecans
1 tablespoon ground cinnamon

Icing:

¾ cup confectioners' sugar
5 teaspoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

Cook's Notes:

Use any canned pie filling of your choice.

Peel and freeze overly-ripe bananas (the black-skinned ones) in small resealable bags. Thaw banana before mixing with eggs.

Nutrition Facts (per serving)

538	Calories
16g	Fat
96g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 538
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	17%
Cholesterol 71mg	24%
Sodium 491mg	21%
Total Carbohydrate 96g	35%
Dietary Fiber 3g	11%
Total Sugars 56g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 125mg	10%
Iron 2mg	11%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Apple Pie Coffee Cake

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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