Autumn Apple Onion Pork Chops

Name: Autumn Apple Onion Pork Chops
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 small yellow onion, thinly sliced; 1 cup peeled and thinly sliced baking apples (preferably Cortland); 2 tablespoons olive oil, or as needed; 1 tablespoon apple cider vinegar; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 pinch brown sugar, or to taste; 3 pork chops; salt and ground black pepper to taste; 1 pinch paprika, or more to taste; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil

4.5

(34)

31 Reviews

11 Photos

This pork chop recipe with apples and onions is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air — comfort food that is pure and simple. There are many variations, but this is our favorite at home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.

Submitted by tygrlilly

Updated on November 30, 2024

11

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

3

Yield:

3 pork chops

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Ingredients

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Original recipe (1X) yields 3 servings

Topping:

1 small yellow onion, thinly sliced
1 cup peeled and thinly sliced baking apples (preferably Cortland)
2 tablespoons olive oil, or as needed
1 tablespoon apple cider vinegar
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 pinch brown sugar, or to taste

Pork Chops:

3 pork chops
salt and ground black pepper to taste
1 pinch paprika, or more to taste
1 tablespoon apple cider vinegar
1 tablespoon olive oil

Directions

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.

76 home cooks made it!

Nutrition Facts (per serving)

315	Calories
26g	Fat
10g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 315
% Daily Value *
Total Fat 26g	33%
Saturated Fat 6g	32%
Cholesterol 45mg	15%
Sodium 18mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 12g	24%
Vitamin C 5mg	5%
Calcium 53mg	4%
Iron 2mg	12%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Autumn Apple Onion Pork Chops

Ingredients

Directions

Nutrition Facts (per serving)

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