Oyster Stew with Evaporated Milk

Name: Oyster Stew with Evaporated Milk
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 50 baby carrots, cut in half lengthwise; 4 russet potatoes, cut into bite-sized pieces; 1 small yellow onion, chopped; 3 stalks celery, chopped; 4 cubes beef bouillon; 2 (8 ounce) cans oysters; 1 teaspoon ground black pepper; 1 (5 ounce) can evaporated milk; 2 tablespoons butter; salt and pepper to taste

4.6

(11)

9 Reviews

4 Photos

This is a great stew for a cold and wintry night. It will warm you up inside.

Submitted by Robyn Dye

Updated on February 14, 2025

4

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

5

Yield:

5 cups

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 5 servings

50 baby carrots, cut in half lengthwise
4 russet potatoes, cut into bite-sized pieces
1 small yellow onion, chopped
3 stalks celery, chopped
4 cubes beef bouillon
2 (8 ounce) cans oysters
1 teaspoon ground black pepper
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste

Directions

Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.

24 home cooks made it!

Nutrition Facts (per serving)

325	Calories
9g	Fat
48g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 325
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 70mg	23%
Sodium 991mg	43%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	21%
Total Sugars 10g
Protein 13g	27%
Vitamin C 19mg	21%
Calcium 185mg	14%
Iron 9mg	48%
Potassium 1339mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oyster Stew with Evaporated Milk

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love