Creamy White Bean Enchilada Soup

Name: Creamy White Bean Enchilada Soup
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 (15.8 ounce) cans great northern beans, drained; 4 cups chicken broth; 1 (10 ounce) can green enchilada sauce; 1 (4 ounce) can chopped green chilies; 1 small onion, diced; 1 (2 ounce) can sliced black olives; 1 medium jalapeno pepper, seeded and diced; 3 cloves garlic, minced; 1 tablespoon taco seasoning; 1 (12 ounce) package frozen corn; 8 ounces cream cheese

5.0

(11)

10 Reviews

2 Photos

I love enchiladas but do not love all of the fuss that goes into cooking the filling, spooning, rolling, and then cooking again. I came up with this soup that has the flavor without all the fuss. No need for refried beans either because the beans are built into the soup. Feel free to add cooked chicken in the final step for a more hearty meal. Garnish with crushed tortilla chips, jalapeno slices, cheese, cilantro, or your favorite enchilada toppings.

Submitted by Soup Loving Nicole

Updated on January 17, 2022

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 (15.8 ounce) cans great northern beans, drained
4 cups chicken broth
1 (10 ounce) can green enchilada sauce
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 (2 ounce) can sliced black olives
1 medium jalapeno pepper, seeded and diced
3 cloves garlic, minced
1 tablespoon taco seasoning
1 (12 ounce) package frozen corn
8 ounces cream cheese

Directions

Combine beans, broth, enchilada sauce, green chilies, onion, black olives, jalapeno, garlic, and taco seasoning in a large pot. Bring to a boil over medium-high heat, reduce heat to low, and simmer for 30 minutes.
Stir in frozen corn and cook until corn is warmed through, 5 more minutes. Add cream cheese and cook, stirring, until cream cheese is incorporated and soup is thickened, about 15 minutes.

Nutrition Facts (per serving)

500	Calories
17g	Fat
68g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	45%
Cholesterol 46mg	15%
Sodium 1429mg	62%
Total Carbohydrate 68g	25%
Dietary Fiber 14g	49%
Total Sugars 5g
Protein 23g	46%
Vitamin C 25mg	28%
Calcium 178mg	14%
Iron 5mg	29%
Potassium 1144mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy White Bean Enchilada Soup

Ingredients

Directions

Nutrition Facts (per serving)

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