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Ingredients
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4 cups white sugar
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1 ½ cups unsalted butter, softened
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1 cup cream cheese, softened
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (3.3 ounce) package instant white chocolate pudding mix
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4 eggs
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1 tablespoon vanilla extract
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4 cups all-purpose flour
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2 cups unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 (1.75 ounce) package multicolored candy sprinkles
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
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Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
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Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
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Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.
Cook's Note:
You can use margarine instead of butter if you like.
Nutrition Facts (per serving)
159 | Calories |
7g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 159 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 29mg | 10% |
Sodium 126mg | 5% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 2g | 4% |
Calcium 13mg | 1% |
Iron 1mg | 5% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.