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Ingredients
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4 yellow squash, sliced
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½ cup creamy salad dressing (e.g. Miracle Whip)
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¼ cup grated Parmesan cheese
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1 cup all-purpose flour
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½ cup vegetable oil
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1 large sweet onion, sliced
Directions
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Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
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Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
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Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutrition Facts (per serving)
537 | Calories |
38g | Fat |
44g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 537 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 6g | 32% |
Cholesterol 14mg | 5% |
Sodium 330mg | 14% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 18% |
Total Sugars 11g | |
Protein 8g | 16% |
Vitamin C 17mg | 19% |
Calcium 122mg | 9% |
Iron 2mg | 13% |
Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.