Beef and Lamb Dry Rub

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This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

Submitted by Bll Thompson
Updated on January 14, 2022
Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 4 teaspoons ancho chile powder

  • 4 teaspoons chipotle chile powder

  • 2 teaspoons ground coriander

  • 2 teaspoons kosher salt

  • 2 teaspoons ground black pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon ground cinnamon

  • 1 teaspoon fennel seed

  • 1 teaspoon finely minced garlic

  • 1 teaspoon dried dill

  • 1 teaspoon dry mustard

  • ½ teaspoon grated lime zest

Directions

  1. Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts (per serving)

25 Calories
1g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 25
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 772mg 34%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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