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Ingredients
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4 pounds chicken legs
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2 tablespoons chili powder
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1 tablespoon garlic powder
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1 teaspoon cayenne pepper
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1 teaspoon Himalayan pink salt
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2 tablespoons tamari
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
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Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tip
You can use soy sauce instead of tamari if desired.
Nutrition Facts (per serving)
303 | Calories |
13g | Fat |
2g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 303 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 18% |
Cholesterol 143mg | 48% |
Sodium 701mg | 30% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 42g | 84% |
Vitamin C 2mg | 2% |
Calcium 26mg | 2% |
Iron 2mg | 13% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.