Singapore Rice Noodles

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Awesome Singapore stir-fry rice noodle dish. Would not recommend this dish for a party unless you have a giant wok.

Submitted by kurioskurion
Published on March 5, 2020
Recipe Placeholder Image
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup dried thin rice noodles

Sauce:

  • 3 tablespoons water

  • 1 tablespoon soy sauce

  • 2 teaspoons curry powder

  • 1 teaspoon brown sugar

  • ½ teaspoon ground turmeric

  • ½ teaspoon white vinegar

  • 1 pinch crushed red pepper

  • 1 tablespoon olive oil

  • 1 red bell pepper, sliced

  • 1 white onion, sliced

  • 1 teaspoon minced garlic

  • 1 teaspoon minced fresh ginger root

  • ½ teaspoon minced red chile pepper

  • 1 ½ cups shredded cabbage

  • 1 cup shredded carrots

  • 2 eggs

  • 1 cup bean sprouts

  • 3 green onions, chopped

  • 1 tablespoon sesame oil

  • 1 lime, juiced

  • 1 tablespoon finely chopped fresh cilantro

  • 1 tablespoon sesame seeds

Directions

  1. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

  2. While noodles are cooking, mix water, soy sauce, curry powder, brown sugar, turmeric, vinegar, and red pepper together for sauce in a bowl. Set aside.

  3. At the same time, heat olive oil in a wok over medium-high heat. Add bell pepper, onion, garlic, ginger, and red chile; stir-fry until vegetables are soft, 3 to 5 minutes. Add cabbage and carrots; stir-fry until soft, 3 to 5 minutes more. Pour in eggs and stir-fry until scrambled, 3 to 4 minutes. Add cooked noodles and sauce; toss thoroughly. Toss in bean sprouts, green onions, and sesame oil. Stir in lime juice. Transfer to serving bowls and garnish with cilantro and sesame seeds.

Cook's Note:

Substitute garlic, ginger, and red pepper for paste for easier prep time. Substitute liquid aminos for soy sauce to make gluten-free friendly.

Nutrition Facts (per serving)

316 Calories
11g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 362mg 16%
Total Carbohydrate 48g 18%
Dietary Fiber 6g 20%
Total Sugars 9g
Protein 8g 15%
Vitamin C 67mg 74%
Calcium 106mg 8%
Iron 3mg 14%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.