Spinach Cheese Squares

Came out firm, moist and tasty; added a couple pinches of garlic powder for a little kick and shredded taco cheese blend and cheddar cheese blend 👍🏻

So disappointed in these. Glad I only made half the recipe. I cannot believe all the good reviews. They were extremely bland and very greasy. Against my better judgement, I did not season the mixture. I wanted to follow the recipe and the result was tasteless spinach squares. I wound up putting them in the air fryer to crunch them up and see if I could salvage them. I seasoned them right before flipping them and seasoned the second side after air frying. Much, much better but not something I would want to make again.

super easy and great recipe.. I decided to use fresh spinach, so remember that for fresh spinach it will take 4-5 times the amount of fresh amount of spinach called for in the recipe. So I sautéed down about 24 oz of raw spinach to end up with close to 10oz of cook spinach and then cut the recipe in half to match the amount of cooked down spinach I had. Also, remember to let the spinach cool and then squeeze out as much of the water as you can before weighing it and adding it to the recipe. I love how this turned out.

These are really good. I use some sautéed diced onion in these instead of the dry minced onion it calls for. I think it elevates this recipe some. Don't be alarmed by amount of cheese. Its great as is.

Spinach and cheddar is always a hit for us, but adding seasonings would have taken it one step further.

I made these as part of a bavkstage buffet for a concert I catered. Doubled the recipe and baked it a 13x9 pan. Used a mixture of cheddar and parmesan. Let it chill overnight, then cut into small squares. Since I had no kitchen facilities on site, these were served---and scarfed up rapidly--at room temperature!

These were very easy to make and very tastey. My 1year old daughter who gives a fight with any veggies loved them. Thanks!