Hearty Sausage Soup II

Name: Hearty Sausage Soup II
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 (1 pound) package smoked sausage, chopped; 2 onions, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 10 cups water; 3 cups chopped cabbage; 2 carrots, thinly sliced; 1 (15.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 4 beef bouillon cubes; 1 teaspoon seasoned salt; 0.5 teaspoon dried thyme leaves; 1 dash cayenne pepper; 2 small zucchini, chopped; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (8 ounce) package thin egg noodles; grated Parmesan cheese

4.4

(7)

7 Reviews

6 Photos

A meal all by itself.

Submitted by Jaja's daughter

Published on April 3, 2019

6

Prep Time:

25 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

4 1/2 quarts

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Ingredients

2 tablespoons olive oil
1 (1 pound) package smoked sausage, chopped
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
10 cups water
3 cups chopped cabbage
2 carrots, thinly sliced
1 (15.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
4 beef bouillon cubes
1 teaspoon seasoned salt
½ teaspoon dried thyme leaves
1 dash cayenne pepper
2 small zucchini, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) package thin egg noodles
grated Parmesan cheese

Directions

Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.

Nutrition Facts (per serving)

481	Calories
24g	Fat
44g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 24g	31%
Saturated Fat 8g	38%
Cholesterol 61mg	20%
Sodium 1951mg	85%
Total Carbohydrate 44g	16%
Dietary Fiber 8g	29%
Total Sugars 11g
Protein 23g	46%
Vitamin C 42mg	47%
Calcium 146mg	11%
Iron 5mg	27%
Potassium 811mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hearty Sausage Soup II

Ingredients

Directions

Nutrition Facts (per serving)

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