Ingredients
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1 (8 ounce) package goat cheese, at room temperature
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1 (4 ounce) package cream cheese, at room temperature
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6 fresh garlic scapes, minced, or more to taste, divided
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½ lemon, zested and juiced
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1 teaspoon salt
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1 clove garlic, minced
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½ cup toasted pecans, chopped
Directions
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Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
Cook's Note:
Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.
Nutrition Facts (per serving)
219 | Calories |
19g | Fat |
7g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 219 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 47% |
Cholesterol 38mg | 13% |
Sodium 481mg | 21% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 9mg | 10% |
Calcium 126mg | 10% |
Iron 1mg | 6% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.