Chocolate Peanut Butter Pie

This recipe is what all those grocery store chocolate peanut butter pies wish they could be. It came out so delicious, every layer of flavor was perfectly spot on. I enjoyed it with a double espresso and it was such a great pairing. A keeper for sure.

Yes I made some changes on the cross I use peanut butter Nutty Buddies Little Debbie's and then some vanilla wafers a little bit of butter I'm bake it about 10 minutes did I took it out of the oven and let it completely cool down then I put in the fridge let it chilled did I put the peanut butter mixture on it but I did add peanut butter cups to the mixer and put it back in the fridge I made the chocolate pudding and put it on it back in the fridge then waited to the putting out nice and cold and stiff and put the whipped cream on top with Reese's peanut butter cups I had six different people try it and you all loved it same with me William vermeule

Made as others suggested: 2C sugar instead of 3. TWO boxes of pudding with 2 1/4 cups of milk. Kiddos loved it.

Recipe makes 2 pies. I bought one graham cracker crust and one oreo crust, pre-made in tins; the best is the oreo crust in my opinion. My family was definitly surprised at how yummy this turned out, as was I! Easy to make and good to eat! So glad the recipe was for 2 pies!

If u love peanut butter cups, u will love this pie! I followed other reviewer's suggestions on decreasing the conf. sugar and the milk for the pudding. I made only one pie and did the following: 3/4 c peanut butter, 1/2 cup of butter, 2 c conf sugar, and 1 1/2 c. of milk (wanted pudding to set thicker) and a store bought oreo crust. I also added 2 tablespoons of the peanut butter mixture to the pudding YUM! I decorated the pie w the peanut butter crumble as per a suggestion: a t of peanut butter and conf sugar. I love this pie and I'm making it again right now!