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Ingredients
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1 (1 pound) butternut squash, peeled and cubed
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¼ cup water
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¾ cup whole milk
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½ cup shredded Cheddar cheese, or more to taste
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salt and ground black pepper to taste
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2 tablespoons sour cream, or to taste (Optional)
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2 tablespoons chopped fresh cilantro, or to taste (Optional)
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.
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Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.
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Transfer soup to serving bowls and top each with sour cream and cilantro.
Nutrition Facts (per serving)
151 | Calories |
8g | Fat |
16g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 151 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 23mg | 8% |
Sodium 154mg | 7% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 6g | 13% |
Vitamin C 24mg | 27% |
Calcium 218mg | 17% |
Iron 1mg | 5% |
Potassium 497mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.