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Ingredients
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1 ½ pounds beef stew meat, cut into 1/2-inch pieces
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1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
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1 (6 ounce) can tomato paste
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1 cup water
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¼ cup chili powder
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1 teaspoon chipotle chile powder
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1 teaspoon garlic salt
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1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
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½ teaspoon smoked paprika
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½ teaspoon onion powder
Directions
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Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutrition Facts (per serving)
274 | Calories |
16g | Fat |
11g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 274 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 63mg | 21% |
Sodium 731mg | 32% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 21g | 42% |
Vitamin C 15mg | 16% |
Calcium 59mg | 5% |
Iron 5mg | 28% |
Potassium 709mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.