The Ultimate Burger Topping

This is absolutely delicious! The only change I made was to cook the onion and garlic in a tablespoon of the bacon grease instead of the olive oil. There were no other toppings needed on our burgers. Wow, great recipe, Christina! Thank you for sharing!

YUM! This recipe is definitely for us! We love blue cheese and what's not to like about bacon! My only change was to use sliced onions on the burgers. There's no doubt about it, I will be using this as a dip also. Thank you Christina for sharing such a YUMMY recipe! It's a "keeper"!

This is fabulous. I sprinkle the bacon over the top of the blue cheese mixture and serve without a bun. Tonight I am going to try it over salmon.

Oh wow...was this ever good. I followed the recipe exactly and made it a good three hours before we grilled our burgers to give it time for the flavors to meld together. This was as good as it sounds...so don't think about it...just make it...you won't be sorry. Thanks Christina...from me, my husband, and from my son, that said, "This stuff is the bomb"! I think that means it is good. :)

Most definitely a 5+ star. The first time I made this I did so 3 different ways. We had company and I'm the only one who eats Bleu Cheese. I made 1 full batch with Bleu Cheese, I made another full batch with Feta cheese and the third batch (recipe scaled down to 1 serving) with shredded Cheddar cheese. Everyone loved their hamburgers with this topping. What to do with the leftover Bleu Cheese topping? Later in the week I spread the leftover Bleu Cheese mixture on the leftover hamburger buns and popped them under the broiler. It melted up so nicely and got a golden brown color. My BC hating husband thought the bread was delicious. I didn't tell him what he was eating! This recipe is so delicious Christina, I've given the recipe out a few times. It will be made again and again and again in this house. Thanks for sharing.

This was so flavorful!!! I made this for myself (husband doesn't like mayo and daughter hates blue cheese) and it was perfect for something different! Thanks Christina!!