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Ingredients
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4 cups sliced fresh plums
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½ cup white sugar
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¼ cup all-purpose flour
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1 tablespoon lemon juice
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¼ teaspoon salt
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¼ teaspoon ground cinnamon
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1 (9 inch) unbaked pastry shell
Topping:
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½ cup white sugar
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½ cup all-purpose flour
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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3 tablespoons cold butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
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Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
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Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutrition Facts (per serving)
330 | Calories |
12g | Fat |
54g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 330 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 11mg | 4% |
Sodium 221mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 9% |
Total Sugars 33g | |
Protein 3g | 6% |
Vitamin C 8mg | 9% |
Calcium 12mg | 1% |
Iron 1mg | 7% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.