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Ingredients
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1 Granny Smith apple, cored
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1 tablespoon brown sugar
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¼ teaspoon ground cinnamon
Directions
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Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutrition Facts (per serving)
114 | Calories |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 114 | |
% Daily Value * | |
Sodium 5mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 27g | |
Protein 1g | 1% |
Vitamin C 7mg | 8% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.