Apples by the Fire

4.4
(41)

Enjoy!

4
4
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 Granny Smith apple, cored

  • 1 tablespoon brown sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

71 home cooks made it!

Nutrition Facts (per serving)

114 Calories
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 114
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 1g 1%
Vitamin C 7mg 8%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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