:max_bytes(150000):strip_icc():format(webp)/1002640-020b1fb638364221bb21eb7118ff4ad7.jpg)
Ingredients
-
1 cup margarine, softened
-
½ cup butter, softened
-
1 ½ cups packed brown sugar
-
¾ cup white sugar
-
3 eggs
-
1 ½ teaspoons salt
-
1 teaspoon baking soda
-
3 teaspoons vanilla extract
-
3 ½ cups all-purpose flour
-
2 cups semisweet chocolate chips
-
2 cups vanilla baking chips
-
1 ½ cups pecan halves
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
-
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.
Nutrition Facts (per serving)
241 | Calories |
13g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 241 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 17mg | 6% |
Sodium 185mg | 8% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 3g | 5% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.