Oil Pie Crust

4.1
(239)

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

14
14
14
14
Servings:
16
Yield:
2 pastry crusts
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 ¾ cups sifted all-purpose flour

  • 1 teaspoon salt

  • ½ cup vegetable oil

  • ½ cup milk

Directions

  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.

  2. Roll out on lightly floured surface.

250 home cooks made it!

Nutrition Facts (per serving)

143 Calories
7g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 143
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 149mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g 5%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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