Coconut Milk Syrup

Name: Coconut Milk Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (13.5 ounce) can coconut milk; 0.5 cup white sugar; 4 teaspoons cornstarch; 0.25 teaspoon salt

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We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

Submitted by LISASLC44

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 (13.5 ounce) can coconut milk
½ cup white sugar
4 teaspoons cornstarch
¼ teaspoon salt

Directions

Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

Nutrition Facts (per serving)

197	Calories
14g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 197
% Daily Value *
Total Fat 14g	18%
Saturated Fat 12g	61%
Sodium 105mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 12mg	1%
Iron 2mg	12%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coconut Milk Syrup

Ingredients

Directions

Nutrition Facts (per serving)

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