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Ingredients
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1 ½ (12 ounce) packages Brussels sprouts
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1 ½ tablespoons butter
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1 onion, chopped
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½ cup dry white wine
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¾ cup heavy whipping cream
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1 pinch ground nutmeg, or to taste
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ground black pepper to taste
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1 ¾ cups grated Edam cheese
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salt to taste
Directions
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Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
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Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
Nutrition Facts (per serving)
474 | Calories |
35g | Fat |
20g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 474 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 22g | 110% |
Cholesterol 117mg | 39% |
Sodium 601mg | 26% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 21% |
Total Sugars 6g | |
Protein 18g | 37% |
Vitamin C 113mg | 126% |
Calcium 464mg | 36% |
Iron 2mg | 13% |
Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.