One Great Cheesecake

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This is a variation on other cheesecake recipes that I have found here and incorporates 'suggestions' from the comments sections. I wanted to consolidate it all into 1 recipe. I have had great comments on this version and personally I believe it is absolutely delish.

Submitted by cc663
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
3 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
1 9-inch cheesecake
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Ingredients

Original recipe (1X) yields 12 servings

Crust:

  • 1 ½ cups crushed graham crackers

  • ⅓ cup butter, melted

  • ¼ cup white sugar

  • ½ teaspoon ground cinnamon

Cheesecake:

  • 4 (8 ounce) packages cream cheese

  • 1 ½ cups white sugar

  • ¾ cup Irish cream liqueur (such as Baileys®)

  • 4 eggs

  • 1 cup sour cream

  • ¼ cup all-purpose flour

  • 1 tablespoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap the bottom in 2 layers of aluminum foil.

  2. Mix graham crackers, melted butter, sugar, and cinnamon together in a bowl. Add more butter if the mixture seems dry. Press mixture into the bottom of the prepared springform pan.

  3. Mix cream cheese and sugar together in a large bowl until smooth. Blend in Irish cream liqueur. Add eggs 1 at a time. Mix in sour cream, flour, and vanilla extract until batter is smooth. Pour batter into crust. Place filled springform pan into a large, deep baking pan. Add 1 inch of very hot water to the outer pan.

  4. Bake in the preheated oven for 1 hour. Turn off oven and leave cake in the closed oven for 2 hours to cool completely. Chill in the refrigerator before serving, about 1 hour.

Nutrition Facts (per serving)

597 Calories
38g Fat
49g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 597
% Daily Value *
Total Fat 38g 49%
Saturated Fat 23g 114%
Cholesterol 166mg 55%
Sodium 356mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 1%
Total Sugars 39g
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 97mg 7%
Iron 2mg 9%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.