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Ingredients
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14 slices bacon
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1 ¼ pounds imitation crabmeat, flaked
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1 (16 ounce) package frozen green peas
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¾ cup mayonnaise, or to taste
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2 teaspoons onion powder
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1 ½ cups diced tomatoes
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
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In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Nutrition Facts (per serving)
451 | Calories |
30g | Fat |
28g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 451 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 6g | 29% |
Cholesterol 48mg | 16% |
Sodium 1522mg | 66% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 12g | |
Protein 18g | 36% |
Vitamin C 18mg | 20% |
Calcium 55mg | 4% |
Iron 3mg | 18% |
Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.