FROGHOPPER's Candied Ginger Carrots

4.5
(53)

Carrots glazed with a sweet, ginger-infused sauce create a blend of earthy sweetness with a warm, zesty kick. Ground ginger adds a very nice layer of flavor for a side that the whole family will love!

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (12 ounce) package baby carrots

  • 1 cup water

  • 3 tablespoons unsalted butter

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons ground ginger

  • ¼ teaspoon salt

Directions

  1. Bring carrots and water to a boil in a saucepan. Reduce heat to low, and simmer until carrots are tender, about 10 minutes. Drain carrots. Stir in butter to coat.

  2. Stir in brown sugar, ginger, and salt. Return to a boil, and cook, stirring often, until carrots are glazed, 2 to 3 minutes.

112 home cooks made it!

Nutrition Facts (per serving)

134 Calories
9g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 134
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 276mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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