Ingredients
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1 (12 ounce) package baby carrots
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1 cup water
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3 tablespoons unsalted butter
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2 tablespoons brown sugar
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1 ½ teaspoons ground ginger
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¼ teaspoon salt
Directions
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Bring carrots and water to a boil in a saucepan. Reduce heat to low, and simmer until carrots are tender, about 10 minutes. Drain carrots. Stir in butter to coat.
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Stir in brown sugar, ginger, and salt. Return to a boil, and cook, stirring often, until carrots are glazed, 2 to 3 minutes.
Nutrition Facts (per serving)
134 | Calories |
9g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 134 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 276mg | 12% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 11g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 38mg | 3% |
Iron 1mg | 5% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.