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Ingredients
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1 pound lean ground beef
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1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Green Peppers & Onions
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1 (15.5 ounce) can red kidney beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes
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2 tablespoons chili powder
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¼ teaspoon salt
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½ teaspoon dried oregano (Optional)
Directions
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Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
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Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
Tips
*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Nutrition Facts (per serving)
364 | Calories |
15g | Fat |
27g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 364 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 74mg | 25% |
Sodium 661mg | 29% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 9g | 34% |
Total Sugars 3g | |
Protein 29g | 58% |
Vitamin C 10mg | 11% |
Calcium 91mg | 7% |
Iron 6mg | 36% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.