Easiest Ever Chili

3.5
(6)

This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour.

4
4
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Green Peppers & Onions

  • 1 (15.5 ounce) can red kidney beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes

  • 2 tablespoons chili powder

  • ¼ teaspoon salt

  • ½ teaspoon dried oregano (Optional)

Directions

  1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.

  2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.

Tips

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts (per serving)

364 Calories
15g Fat
27g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 364
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 74mg 25%
Sodium 661mg 29%
Total Carbohydrate 27g 10%
Dietary Fiber 9g 34%
Total Sugars 3g
Protein 29g 58%
Vitamin C 10mg 11%
Calcium 91mg 7%
Iron 6mg 36%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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